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A decision support system coupling fuzzy logic and probabilistic graphical approaches for the agri-food industry: prediction of grape berry maturity
Nathalie Perrot
,
Cédric Baudrit
,
Jean-Marie Brousset
,
Philippe Abbal
,
Herve Guillemin
,
et al.
Journal articles
hal-01188323v1
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OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor Objects
Alice Roche
,
Nathalie Mejean Perrot
,
Thierry Thomas-Danguin
Journal articles
hal-03882929v1
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OOPS, the Ontology for Odor Perceptual Space: from molecular composition to sensory attributes of odor objects
Alice Roche
,
Nathalie Mejean-Perrot
,
Thierry Thomas-Danguin
2022
Preprints, Working Papers, ...
hal-03684107v1
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A Long-Short-Term Memory Network Model for Biscuit Baking
Nathalie N. Perrot
,
Alberto Tonda
Proceedings of the 10th bi-annual international conference on modelling and simulation in food engineering FOODSIM 2018, Apr 2018, Ghent, Belgium
Conference papers
hal-02482095v1
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A probabilistic graphical model for describing the grape berry maturity
Cédric Baudrit
,
Nathalie Perrot
,
Jean-Marie Brousset
,
Philippe Abbal
,
Herve Guillemin
,
et al.
Journal articles
hal-01535300v1
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Cooperative coevolution for agrifood process modeling
Olivier Barrière
,
Evelyne Lutton
,
Pierre-Henri Wuillemin
,
Cédric Baudrit
,
Mariette Sicard
,
et al.
Conference papers
hal-02746946v1
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LIDeOGraM : an interactive evolutionary modelling tool
Thomas Chabin
,
Marc Barnabe
,
Nadia Boukhelifa
,
Fernanda Fonseca
,
Alberto Tonda
,
et al.
Biennial International Conference on Artificial Evolution (EA-2017), 2017, Paris, France
Conference papers
hal-01607681v1
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Temperature and relative humidity influence the ripening descriptors of Camembert-type cheeses throughout ripening
Marie Noelle Leclercq-Perlat
,
Mariette Sicard
,
Nathalie Perrot
,
Ioan-Cristian Trelea
,
Daniel Picque
,
et al.
Journal articles
hal-01195508v1
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Erratum to :"Food model exploration through evolutionary optimization coupled with visualization: Application to the prediction of a milk gel structure
Evelyne Lutton
,
Alberto Tonda
,
Sébastien Gaucel
,
Alain Riaublanc
,
Nathalie Perrot
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2015, 32, pp.208. ⟨10.1016/j.ifset.2015.09.007⟩
Journal articles
hal-01535350v1
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Some remarks on computational approaches towards sustainable complex agri-food systems
Nathalie Perrot
,
Hugo de Vries
,
Evelyne Lutton
,
Harald G. J. van Mil
,
Mechthild Donner
,
et al.
Journal articles
hal-01269357v1
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Towards the improvement of food flavour analysis: Modelling chemical and sensory data and expert knowledge integration
Thierry Thomas-Danguin
,
Alice Roche
,
Evelyne Lutton
,
Nathalie Mejean-Perrot
12. Wartburg symposium on flavour chemistry and biology, May 2019, Eisenach, Germany. 17 p
Conference papers
hal-02788681v1
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Modélisation interactive en agro-alimentaire: l’outilLiDeoGraM
Evelyne Lutton
,
Nadia Boukhelifa
,
Alberto Tonda
,
Thomas Chabin
,
Nathalie Méjean
,
et al.
Journée Visu 2019, May 2019, Paris, France. pp.3
Conference papers
hal-02737033v1
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Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances
Rallou Thomopoulos
,
Cédric Baudrit
,
Nadia Boukhelifa
,
Rachel Boutrou
,
Patrice Buche
,
et al.
Journal articles
hal-01993348v1
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The complex system science for optimal strategy of management of a food system: the camembert cheese ripening
Nathalie Perrot
,
Salma Mesmoudi
,
Romain Reuillon
,
Evelyne Lutton
,
Isabelle Alavarez
International Congres of Engineering and Food, May 2011, Athène, Greece. pp.325-331
Conference papers
hal-00840747v1
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Coupling geometric analysis and viability theory for system exploration: Application to a living food system
Salma Mesmoudi
,
Isabelle Alvarez
,
Sophie Martin
,
Romain Reuillon
,
Mariette Sicard
,
et al.
Journal articles
hal-01140004v1
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Evolutionary algorithms for food science and technology
Evelyne Lutton
,
Nathalie Perrot
,
Alberto Tonda
John Wiley, 182 p., 2016, Genetic Programming and Evolvable Machines, 978-1-848-21813-0
Books
hal-02266288v1
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Multiscale modeling for bioresources and bioproducts
Marc Barnabe
,
Nicolas Blanc
,
Thomas Chabin
,
Jean-Yves Delenne
,
Agnès Duri-Bechemilh
,
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.41-53. ⟨10.1016/j.ifset.2017.09.015⟩
Journal articles
hal-01607608v1
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Food science : human factor Iisues
Evelyne Lutton
,
Alberto Tonda
,
Nadia Boukhelifa
,
Nathalie Perrot
FoodSIM'2016, Apr 2016, Ghent, Belgium
Conference papers
hal-01366587v1
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Complex Systems in Food Science: Human Factor Issues
Evelyne Lutton
,
Alberto Tonda
,
Nadia Boukhelifa
,
Nathalie Perrot
FoodSIM 2016, 9th bi-annual International Conference on Modelling and Simulation in Food Engineering, Apr 2016, Ghent, Belgium
Conference papers
hal-02482084v1
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Interactive Machine Learning for Applications in Food Science and Technology
Alberto Tonda
,
Nadia Boukhelifa
,
Thomas Chabin
,
Marc Barnabe
,
Benoit Génot
,
et al.
Human and Machine Learning, Springer, ISBN 978-3-319-90403-0, 2018
Book sections
hal-02482108v1
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Human in the loop for modelling food and biological systems: a novel perspective coupling artificial intelligence and life science
Nathalie Perrot
,
Nadia Boukhelifa
,
Alberto Tonda
,
Thomas Chabin
,
Marc Barnabe
,
et al.
10. International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018. Eurosis, 2018., Apr 2018, Ghent, Belgium. pp.8
Conference papers
hal-02192521v1
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Optimal viable path search for a cheese ripening process using a multi-objective EA.
Salma Mesmoudi
,
Nathalie Perrot
,
Romain Reuillon
,
Paul Bourgine
,
Evelyne Lutton
ICEC 2010, International Conference on Evolutionary Computation, Oct 2010, Valencia, Spain
Conference papers
hal-00783852v1
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Human in the loop for modelling food and biological systems: a perspective based on Artificial Intelligence
Evelyne Lutton
,
Nathalie Perrot
FOODSIM'2018, Apr 2018, Ghent, Belgium
Conference papers
hal-02786708v1
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A semi-automatic modelling approach for the production and freeze drying of lactic acid bacteria
Thomas Chabin
,
Marc Barnabe
,
Alberto Tonda
,
Nadia Boukhelifa
,
Fernanda Fonseca
,
et al.
10. International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018. Eurosis, 2018., Apr 2018, Ghent, Belgium
Conference papers
hal-02266291v1
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Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O
Angélique Villière
,
Ronan Symoneaux
,
David Roche
,
Aïda Eslami
,
Nathalie Perrot
,
et al.
Journal articles
hal-02058685v1
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LIDeOGraM: an interactive evolutionary modelling tool
Thomas Chabin
,
Marc Barnabe
,
Nadia Boukhelifa
,
Fernanda Fonseca
,
Alberto Tonda
,
et al.
Conference papers
hal-02736924v1
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Visual analysis of population scatterplots
Evelyne Lutton
,
Julie Foucquier
,
Nathalie Perrot
,
Jean Louchet
,
Jean-Daniel Fekete
10th Biannual International Conference on Artificial Evolution (EA-2011), Oct 2011, Angers, France
Conference papers
hal-00642307v1
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An Exploratory Study on Visual Exploration of Model Simulations by Multiple Types of Experts
Nadia Boukhelifa
,
Anastasia Bezerianos
,
Ioan Cristian Trelea
,
Nathalie Perrot
,
Evelyne Lutton
Conference papers
hal-02005699v1
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Interactive knowledge integration in modelling for food sustainability : challenges and prospects
Nadia Boukhelifa
,
Alberto Tonda
,
Ioan-Cristian Trelea
,
Nathalie Perrot
,
Evelyne Lutton
ACM CHI Workshop on Designing Sustainable Food Systems, 2017, NA, France
Conference papers
hal-01604947v1
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How to predict the odor profile of wine from its chemical composition? In silico modelling using experts' knowledge, fuzzy logic and optimization
Alice Roche
,
Nathalie Perrot
,
Thomas Chabin
,
Angélique Villière
,
Ronan Symoneaux
,
et al.
17. international symposium on olfaction and electronic nose, May 2017, Montréal, Canada. , 1 p., 2017
Conference poster
hal-02787325v1
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