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authIdHal_s : nathalie-mejean
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A decision support system coupling fuzzy logic and probabilistic graphical approaches for the agri-food industry: prediction of grape berry maturity

Nathalie Perrot , Cédric Baudrit , Jean-Marie Brousset , Philippe Abbal , Herve Guillemin , et al.
PLoS ONE, 2015, 10 (7), pp.1-21. ⟨10.1371/journal.pone.0134373⟩
Journal articles hal-01188323v1
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OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor Objects

Alice Roche , Nathalie Mejean Perrot , Thierry Thomas-Danguin
Molecules, 2022, 27 (22), pp.7888. ⟨10.3390/molecules27227888⟩
Journal articles hal-03882929v1
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OOPS, the Ontology for Odor Perceptual Space: from molecular composition to sensory attributes of odor objects

Alice Roche , Nathalie Mejean-Perrot , Thierry Thomas-Danguin
2022
Preprints, Working Papers, ... hal-03684107v1

A Long-Short-Term Memory Network Model for Biscuit Baking

Nathalie N. Perrot , Alberto Tonda
Proceedings of the 10th bi-annual international conference on modelling and simulation in food engineering FOODSIM 2018, Apr 2018, Ghent, Belgium
Conference papers hal-02482095v1

A probabilistic graphical model for describing the grape berry maturity

Cédric Baudrit , Nathalie Perrot , Jean-Marie Brousset , Philippe Abbal , Herve Guillemin , et al.
Computers and Electronics in Agriculture, 2015, 118, pp.124-135. ⟨10.1016/j.compag.2015.08.019⟩
Journal articles hal-01535300v1

Cooperative coevolution for agrifood process modeling

Olivier Barrière , Evelyne Lutton , Pierre-Henri Wuillemin , Cédric Baudrit , Mariette Sicard , et al.
EVOLVE 2011 International Workshop, May 2011, Bourglinster, Luxembourg. pp.247-287, ⟨10.1007/978-3-642-32726-1_7⟩
Conference papers hal-02746946v1
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LIDeOGraM : an interactive evolutionary modelling tool

Thomas Chabin , Marc Barnabe , Nadia Boukhelifa , Fernanda Fonseca , Alberto Tonda , et al.
Biennial International Conference on Artificial Evolution (EA-2017), 2017, Paris, France
Conference papers hal-01607681v1
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Temperature and relative humidity influence the ripening descriptors of Camembert-type cheeses throughout ripening

Marie Noelle Leclercq-Perlat , Mariette Sicard , Nathalie Perrot , Ioan-Cristian Trelea , Daniel Picque , et al.
Journal of Dairy Science, 2015, 98 (2), pp.1325 - 1335. ⟨10.3168/jds.2014-8916⟩
Journal articles hal-01195508v1

Erratum to :"Food model exploration through evolutionary optimization coupled with visualization: Application to the prediction of a milk gel structure

Evelyne Lutton , Alberto Tonda , Sébastien Gaucel , Alain Riaublanc , Nathalie Perrot
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2015, 32, pp.208. ⟨10.1016/j.ifset.2015.09.007⟩
Journal articles hal-01535350v1
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Some remarks on computational approaches towards sustainable complex agri-food systems

Nathalie Perrot , Hugo de Vries , Evelyne Lutton , Harald G. J. van Mil , Mechthild Donner , et al.
Trends in Food Science and Technology, 2016, 48, pp.88-101. ⟨10.1016/j.tifs.2015.10.003⟩
Journal articles hal-01269357v1

Towards the improvement of food flavour analysis: Modelling chemical and sensory data and expert knowledge integration

Thierry Thomas-Danguin , Alice Roche , Evelyne Lutton , Nathalie Mejean-Perrot
12. Wartburg symposium on flavour chemistry and biology, May 2019, Eisenach, Germany. 17 p
Conference papers hal-02788681v1
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Modélisation interactive en agro-alimentaire: l’outilLiDeoGraM

Evelyne Lutton , Nadia Boukhelifa , Alberto Tonda , Thomas Chabin , Nathalie Méjean , et al.
Journée Visu 2019, May 2019, Paris, France. pp.3
Conference papers hal-02737033v1
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Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances

Rallou Thomopoulos , Cédric Baudrit , Nadia Boukhelifa , Rachel Boutrou , Patrice Buche , et al.
Food Engineering Reviews, 2019, 11 (1), pp.44-60. ⟨10.1007/s12393-018-9186-x⟩
Journal articles hal-01993348v1
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The complex system science for optimal strategy of management of a food system: the camembert cheese ripening

Nathalie Perrot , Salma Mesmoudi , Romain Reuillon , Evelyne Lutton , Isabelle Alavarez
International Congres of Engineering and Food, May 2011, Athène, Greece. pp.325-331
Conference papers hal-00840747v1
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Coupling geometric analysis and viability theory for system exploration: Application to a living food system

Salma Mesmoudi , Isabelle Alvarez , Sophie Martin , Romain Reuillon , Mariette Sicard , et al.
Journal of Process Control, 2014, 24 (12), pp.18-28. ⟨10.1016/j.jprocont.2014.09.013⟩
Journal articles hal-01140004v1

Evolutionary algorithms for food science and technology

Evelyne Lutton , Nathalie Perrot , Alberto Tonda
John Wiley, 182 p., 2016, Genetic Programming and Evolvable Machines, 978-1-848-21813-0
Books hal-02266288v1
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Multiscale modeling for bioresources and bioproducts

Marc Barnabe , Nicolas Blanc , Thomas Chabin , Jean-Yves Delenne , Agnès Duri-Bechemilh , et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.41-53. ⟨10.1016/j.ifset.2017.09.015⟩
Journal articles hal-01607608v1

Food science : human factor Iisues

Evelyne Lutton , Alberto Tonda , Nadia Boukhelifa , Nathalie Perrot
FoodSIM'2016, Apr 2016, Ghent, Belgium
Conference papers hal-01366587v1

Complex Systems in Food Science: Human Factor Issues

Evelyne Lutton , Alberto Tonda , Nadia Boukhelifa , Nathalie Perrot
FoodSIM 2016, 9th bi-annual International Conference on Modelling and Simulation in Food Engineering, Apr 2016, Ghent, Belgium
Conference papers hal-02482084v1

Interactive Machine Learning for Applications in Food Science and Technology

Alberto Tonda , Nadia Boukhelifa , Thomas Chabin , Marc Barnabe , Benoit Génot , et al.
Human and Machine Learning, Springer, ISBN 978-3-319-90403-0, 2018
Book sections hal-02482108v1
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Human in the loop for modelling food and biological systems: a novel perspective coupling artificial intelligence and life science

Nathalie Perrot , Nadia Boukhelifa , Alberto Tonda , Thomas Chabin , Marc Barnabe , et al.
10. International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018. Eurosis, 2018., Apr 2018, Ghent, Belgium. pp.8
Conference papers hal-02192521v1
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Optimal viable path search for a cheese ripening process using a multi-objective EA.

Salma Mesmoudi , Nathalie Perrot , Romain Reuillon , Paul Bourgine , Evelyne Lutton
ICEC 2010, International Conference on Evolutionary Computation, Oct 2010, Valencia, Spain
Conference papers hal-00783852v1

Human in the loop for modelling food and biological systems: a perspective based on Artificial Intelligence

Evelyne Lutton , Nathalie Perrot
FOODSIM'2018, Apr 2018, Ghent, Belgium
Conference papers hal-02786708v1

A semi-automatic modelling approach for the production and freeze drying of lactic acid bacteria

Thomas Chabin , Marc Barnabe , Alberto Tonda , Nadia Boukhelifa , Fernanda Fonseca , et al.
10. International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018. Eurosis, 2018., Apr 2018, Ghent, Belgium
Conference papers hal-02266291v1
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Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O

Angélique Villière , Ronan Symoneaux , David Roche , Aïda Eslami , Nathalie Perrot , et al.
Data in Brief, 2019, 24, pp.103725. ⟨10.1016/j.dib.2019.103725⟩
Journal articles hal-02058685v1

LIDeOGraM: an interactive evolutionary modelling tool

Thomas Chabin , Marc Barnabe , Nadia Boukhelifa , Fernanda Fonseca , Alberto Tonda , et al.
13. Biennial International Conference on Artificial Evolution (EA), 2018, CHAM, Switzerland. pp.13, ⟨10.1007/978-3-319-78133-4_14⟩
Conference papers hal-02736924v1
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Visual analysis of population scatterplots

Evelyne Lutton , Julie Foucquier , Nathalie Perrot , Jean Louchet , Jean-Daniel Fekete
10th Biannual International Conference on Artificial Evolution (EA-2011), Oct 2011, Angers, France
Conference papers hal-00642307v1
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An Exploratory Study on Visual Exploration of Model Simulations by Multiple Types of Experts

Nadia Boukhelifa , Anastasia Bezerianos , Ioan Cristian Trelea , Nathalie Perrot , Evelyne Lutton
CHI Conference on Human Factors in Computing Systems (CHI), May 2019, Glasgow, United Kingdom. ⟨10.1145/3290605.3300874⟩
Conference papers hal-02005699v1
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Interactive knowledge integration in modelling for food sustainability : challenges and prospects

Nadia Boukhelifa , Alberto Tonda , Ioan-Cristian Trelea , Nathalie Perrot , Evelyne Lutton
ACM CHI Workshop on Designing Sustainable Food Systems, 2017, NA, France
Conference papers hal-01604947v1

How to predict the odor profile of wine from its chemical composition? In silico modelling using experts' knowledge, fuzzy logic and optimization

Alice Roche , Nathalie Perrot , Thomas Chabin , Angélique Villière , Ronan Symoneaux , et al.
17. international symposium on olfaction and electronic nose, May 2017, Montréal, Canada. , 1 p., 2017
Conference poster hal-02787325v1