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Structure: Internal structure identifier : 50240

Detoxification of highly acidic hemicellulosic hydrolysate from wheat straw by diananofiltration with a focus on phenolic compounds

Axel Fayet , Andreia R.S Teixeira , Florent Allais , Marielle Bouix , Marie-Laure Lameloise
Journal of Membrane Science, 2018, 566, pp.112-121. ⟨10.1016/j.memsci.2018.08.045⟩
Journal articles hal-02626386v1

In silico and in vivo analysis of signal peptides effect on recombinant glucose oxidase production in nonconventional yeast Yarrowia lipolytica

Farshad Darvishi , Amin Zarei , Catherine Madzak
World Journal of Microbiology and Biotechnology, 2018, 34 (9), ⟨10.1007/s11274-018-2512-x⟩
Journal articles hal-02625235v1

Toward a European bioeconomic transition: is a soft shift enough to challenge hard socio-ecological issues?

Nicolas Befort , Florence de Fouchécour , Aliénor de Rouffignac , Christopher Holt , Margot Leclere , et al.
Natures Sciences Sociétés, 2019, 27 (4), pp.438-444. ⟨10.1051/nss/2020004⟩
Journal articles hal-02929658v1
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Cinétiques d’hydrolyse des protéines et des lipides lors de digestions in vitro d’aliments modèles : influence des paramètres de structure des matrices

Damien Mat
Génie des procédés. Université Paris Saclay (COmUE), 2017. Français. ⟨NNT : 2017SACLA007⟩
Theses tel-03123323v1

Laccase production from sucrose by recombinant Yarrowia lipolytica and its application to decolorization of environmental pollutant dyes

Farshad Darvishi , Marzieh Moradi , Claude Jolivalt , Catherine Madzak
Ecotoxicology and Environmental Safety, 2018, 165, pp.278-283. ⟨10.1016/j.ecoenv.2018.09.026⟩
Journal articles hal-02621256v1
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Environmental performance of an innovative food processing technology for the preservation of spinach

Caroline Pénicaud , Anna K.S. Woodhouse , Christoffer Krewer
Food Factory 2016, Oct 2016, Laval, France. 2016
Conference poster hal-02793062v1
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Flow cytometry: a relevant tool to assess the integrity, polarization, and fluidity of bacterial cytoplasmic membrane

Marielle Bouix , Sarrah Ghorbal , Axel Fayet , Marie-Laure Lameloise
33. Congress of the International Society for Advancement of Cytometry (CYTO 2018), International Society for Advancement of Cytometry (ISAC). Bethesda, Maryland, INT., Apr 2018, Prague, Czech Republic. pp.284
Conference papers hal-01777539v1

Développement d’un système d’expression chez la levure Yarrowia lipolytica et applications en ingénierie génétique, en biotechnologie et pour l’étude des écosystèmes

Catherine Madzak
Ingénierie des aliments. Université Paris Sud - Paris 11, 2017
Habilitation à diriger des recherches tel-02786592v1

A Yarrowia lipolytica strain engineered for arachidonic acid production counteracts metabolic burden by redirecting carbon flux towards intracellular fatty acid accumulation at the expense of organic acids secretion

Hu-Hu Liu , Si-Yu Zeng , Tian-Qiong Shi , Ying Ding , Lu-Jing Ren , et al.
Biochemical Engineering Journal, 2017, 128, pp.201-209. ⟨10.1016/j.bej.2017.10.007⟩
Journal articles hal-02628329v1
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LIDeOGraM : an interactive evolutionary modelling tool

Thomas Chabin , Marc Barnabe , Nadia Boukhelifa , Fernanda Fonseca , Alberto Tonda , et al.
Biennial International Conference on Artificial Evolution (EA-2017), 2017, Paris, France
Conference papers hal-01607681v1
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Structural study of lipid droplet using synchrotron label-free multimodal imaging

Frederic Jamme , Isabelle Bouchez , Caroline Pénicaud , Stéphanie Passot , Fernanda Fonseca , et al.
4. International Conference on Physics and Biological Systems, Oct 2018, Gif-sur-Yvette, France. , 2018, 4th International Conference on Physics and Biological Systems 2018
Conference poster hal-02733903v1
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Ultrafast barrierless photoisomerization and strong ultraviolet absorption of photoproducts in plant sunscreens

Jian Luo , Yan Liu , Songqiu Yang , Amandine Flourat , Florent Allais , et al.
Journal of Physical Chemistry Letters, 2017, 8 (5), pp.1025-1030. ⟨10.1021/acs.jpclett.7b00083⟩
Journal articles hal-01604320v1
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Rapport de synthèse du groupe de travail « Territoire » AgroParisTech discuté au conseil scientifique d’AgroParisTech

Philippe Martin , Florence F. Pinton , Guy-El-Karim Berthomé , Thierry Bonaudo , Pierre Calvel , et al.
[Interne] INRAE. 2018, 30 p
Reports hal-02791715v1
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Who is doing what on the cheese surface? Overview of the cheese microbial ecosystem functioning by metatranscriptomic analyses

Eric Dugat-Bony
Summer school 2016 in metagenomics, Institut Pasteur [Paris]. FRA., Sep 2016, Paris, France. pp.1
Conference papers hal-01572175v1
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ACEI and antioxidant peptides release during ripening of Mexican Cotija hard cheese

Leticia Hernández-Galán , Anaberta Cardador-Martínez , Daniel Picque , Henry Eric Spinnler , Micloth López-Del-Castillo Lozano , et al.
Journal of Food Research, 2016, 5 (3), pp.85. ⟨10.5539/jfr.v5n3p85⟩
Journal articles hal-01583746v1
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Determination of Intracellular Vitrification Temperatures for Unicellular Micro Organisms under Conditions Relevant for Cryopreservation

Fernanda Fonseca , Julie Meneghel , Stéphanie Cenard , Stéphanie Passot , G. John Morris
PLoS ONE, 2016, 11 (4), pp.e0152939. ⟨10.1371/journal.pone.0152939⟩
Journal articles hal-01565156v1
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New development on the SMIS beamline for a non invasive analysis of single bacterial cells

Julie Meneghel , Fernanda Fonseca , Stéphanie Passot , Stéphane Lefrançois , Frederic Jamme , et al.
2016
Report chapter hal-02795820v1

Modeling the effects of emulsion coalescence and oil composition on in vitro digestion kinetics and fatty acid bioaccessibility (communication orale)

Steven Le Feunteun , Thuy Minh Giang , Sébastien Gaucel , Pierre Brestaz , Marc Anton , et al.
16th Food Colloids Conference, 2016, Wageningen, Netherlands
Conference papers hal-01598162v1
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Scale-down emulsion homogenization: Conditions to mimic pilot homogenizer depending on the emulsifier

Baptiste M.G. Michon , Pablo Granda , Damien J.L. Mat , Isabelle Souchon , Steven Le Feunteun , et al.
Journal of Food Engineering, 2019, 261, pp.117-124. ⟨10.1016/j.jfoodeng.2019.06.003⟩
Journal articles hal-02265920v1

Evolutionary interactive analysis of MRI gastric images using a multiobjective cooperative-coevolution Ssheme

Shatha F. Al-Maliki , Evelyne Lutton , François Boué , Franck Vidal
Computer Graphics and Visual Computing (CGVC), 2018, Swansea, United Kingdom. ⟨10.2312/cgvc.20181216⟩
Conference papers hal-02266289v1

Culture conditions during growth of Lactobacillus reuteri DSM 17938 affect the ability of cells to produce 3-hydroxypropionic acid by glycerol bioconversion

Thi-Lan-Phuong Nguyen , Catherine Béal , Claire Saulou-Berion
CBL2019 CONFERENCE, Jun 2019, Caen, France
Conference papers hal-02368723v1

EDEN, an innovative training programme in a French research institute to develop reflexivity in the PhD student – supervisor(s) system

Nathalie Girard , Veronique Broussolle , Michaël Chelle , Frederick Garcia , Dany Hoch , et al.
Doctoral Education Bulletin, 2017, Spring 2017, pp.9
Journal articles hal-01606474v1
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Lipase activity on milk fat globules in a mini-digester to simulate neonatal gastro-intestinal digestion using DISCO beamline

Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stéphane Pezennec , et al.
14. GERLI Lipidomics meeting, Sep 2018, Saint Maximin la Sainte Beaumes, France
Conference papers hal-02356667v1

Florilège: a database gathering microbial phenotypes of food interest

Hélène Falentin , Estelle Chaix , Bedis Dridi , Philippe Bessieres , S Buchin , et al.
2017 Scientific MEM days: Journées scientifiques MEM (Métaomiques et écosystèmes microbiens), Jan 2017, Paris, France
Conference papers hal-01607327v1

Production par voie microbienne de l'acide 3-hydroxypropionique couplée à son extraction réactive in situ par contacteur membranaire : Impact sur l'état physiologique de Lactobacillus reuteri

Grégoire Burgé , Claire Saulou-Berion , Marwen Moussa , Florent Allais , Violaine Athès-Dutour , et al.
20ème congrès du Club des Bactéries Lactiques (CBL20), Jun 2015, Lille, France
Conference papers hal-01565039v1

Production par voie microbienne et extraction in situ d'acide 3-hydroxypropionique : Vers un procédé intégré couplant procédés upstream et downstream

Grégoire Burgé , Claire Saulou-Berion , Marwen Moussa , Florent Allais , Violaine Athès-Dutour , et al.
20ème congrès du Club des Bactéries Lactiques (CBL20), Jun 2015, Lille, France
Conference poster hal-01565106v1

Milk maturation temperature and time are key technological parameters to limit staphylococcal enterotoxin production during uncooked semi-hard cheese manufacture

Manon Duquenne , Sylviane Derzelle , Isabelle Fleurot , Marina Aigle , Claire Darrigo , et al.
Food Control, 2016, 59, pp.118--127. ⟨10.1016/j.foodcont.2015.05.003⟩
Journal articles hal-01565154v1

Instrumental methods for bolus characterization during oral processing to understand food perceptions

Maud Panouille , Anne Saint-Eve , Isabelle Souchon
Current Opinion in Food Science, 2016, Sensory sciences and consumer perception \textbullet Food physics and material science, 9, pp.42--49. ⟨10.1016/j.cofs.2016.05.002⟩
Journal articles hal-01565158v1

Designing specific cheese-ripening ecosystems to shape the immune effects of dairy products?

Coline Ple , Nadège Adouard , Jérôme Breton , Joelle Deuiulf , Bruno Pot , et al.
Journal of Functional Foods, 2015, 12, pp.219 - 229. ⟨10.1016/j.jff.2014.11.021⟩
Journal articles hal-01535229v1
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Mechanistic modeling and equilibrium prediction of the reactive extraction of organic acids with amines: a comparative study of two complexation-solvation models using 3-hydroxypropionic acid

Florian Chemarin , Marwen Moussa , Florent Allais , Violaine Athès , Ioan-Cristian Trelea
Separation and Purification Technology, 2017, 189, pp.475-487. ⟨10.1016/j.seppur.2017.07.083⟩
Journal articles hal-01583081v1